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The Zingaro has an area of 1650 hectares and a coastline of about 7 km, formed by a rocky... |
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Tours on foot? ... No thanks, too hard ... Bike Tours? ... No thanks, every day I go by bike ...... |
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An unusual way to discover the mountain slopes around the volcano, with the railway wagons... |
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TI is happy to propose you this incredible experience! ...Go fishing with the real Sicilian... |
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A unique travel experience, and close to the Mediterranean Sea traditions.Go to sea for a... |
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Egad Islands (which, proceeding from east to west, are Favignana, Levanzo and marine life, which must be added to the islets of Formica and Maraone) are part of Sicily, the province of Trapani, and are separated from the island increased from just under ten kilometers of the Tyrrhenian Sea. The name "Egadi" means "favorable opportunity", perhaps in reference to the mild climate and abundance of fish in the sea.History Egadi has very ancient origins: they are still visible signs of the cultures of the age of metals.Inhabited since prehistoric times and known in classical times, these islands belonged to the Pallavicini family-Rusconi until the nineteenth century, when ownership passed to the Tonnara Florio and then to Parodi. The Egadi are a paradise for Italian tourism excellence with wonderful sea and clean and a perfect climate, very hot, which is extending the summer season until late October with average temperatures even in winter never under 5-7 degrees Celsius.The Egadi are also characterized by a constant presence of the wind that makes this area particularly suited to carry the sport of sailing.
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Elegance and coloursIt is said that Positano was founded by some... |
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umbrian fascinationPost over the boundary which separated the Duchy... |
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Nature Reserve Untitled document The Cavagrande del... |
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like no other Untitled document Which city in the... |
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great archeological discoveringThe "Dancing Satyr", or "Satiro in... |
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Oasis of Vendicari Untitled document Cala Mosche is the most... |
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top tuscan chestnutThe Chestnut of Marradi is one of the most...
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the apenine dessertThe origin of this dessert Is not yet clear but...
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typical sausage of the MarcheCiauscolo is a typical salami of the territory of...
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