GEOGRAPHIC AREAS

GEOGRAPHIC AREAS

VENETIA AND THE LAGOON
 
The Lagoon of Venice or the Venetian Lagoon is a lagoon in the northern Adriatic Sea along the coasts of the Veneto.
The surface of the lagoon is about 550 km ², of which 8% are occupied by land (Venice itself and the many smaller islands). About 11% is composed of permanent water, or dredged channels, while approximately 80% are muddy tidal flats, salt marshes or artificial reclaimed.
In north-central area of the lagoon lies the city of Venice, 4 km from the mainland and 2 from the open sea. The city lies on the immediate mainland also widely conurbation with the Mestre-Marghera-Favaro Veneto.
At the south lies the town of Chioggia instead, while the eastern end of the small towns included in the municipality of Cavallino-Treporti.
Other smaller towns but certainly very fascinating are the inhabited islands of the lagoon are the shoreline of Lido, Murano, Pellestrina, Burano, Sant'Erasmo Mazzorbo the Vignole, Torcello, Mazzorbetto and San Clemente. In San Giorgio Maggiore, San Lazzaro degli Armeni, San Michele and San Francesco del Deserto, host convents, there are respectively 11, 22, 11 and 9 residents.

CITIES TOWN VILLAGES

Alagna Valsesia


Italian Alpine Village, rich of History

Alagna Valsesia is an ancient alpine village,...

Polignano a Mare


Houses directly on the sea

Polignano a Mare (Pghgnen in polignanese) is a...

Panarea


the pearl

Panarea, with its 3.4 km-square area, is the...
HOTSPOTS

Mondadori Headquarter


Oscar Niemeyer Masterpiece

Is often thought that Italy should be only one...

Piazzale Michelangelo


One of the best panorama of Florence

This piazza offers a world-renowned view across...

Cupola Firenze


A miracle still living

The Florence Dome was begun in 1429 and was...
FOOD AND BEVERAGE - COUSINE

The panettone


The most popular italian christmas cake

Every year at Christmas, on Italian tables renews...

Pane di Altamura


Real Apulian Bread

The bread of Altamura is one of the best-known...

The lasagna


Classic and timeless food

In various regions of Italy is used to prepare...
 
 
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