The Gianduiotto is the traditional chocolate that has become synonymous with 'Torino', produced once again with the ancient and original recipe that does not include among its ingredients the milk, but only Piedmont hazelnuts IGP, Sugar, Cocoa, Cocoa Butter and Vanilla in berries.

Gallipoli Ambiziosa e riservata Gallipoli is a mid-sized town in the south...

Craco The ghost town in the deep Italy south It continues the journey to knowledge of the...

Luogosanto antica sardegna In Gallurese dialect is called...

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The Dancing Satyr great archeological discovering The "Dancing Satyr", or "Satiro in...

La Scala Theatre in Milan the temple of power Every year in early December, Milan is in...

Mondadori Headquarter Oscar Niemeyer Masterpiece Is often thought that Italy should be only one...

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The lasagna Classic and timeless food In various regions of Italy is used to prepare...

Fossa Cheese masterpiece cheese Fossa Cheese is also indicated in the Marche as...

The "Gianduiotto" Ancient piemontese chocolate The Gianduiotto is the traditional chocolate...

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La grolla valdostana Ancient piemontese chocolate While I looked around information about the...

The Naepolitan mandolino Ancient piemontese chocolate The origin of  this instrument is  the...

The sicilian carts Ancient piemontese chocolate The sicilian cart was born in the 18th century...

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