There are places that are identified with the Italian niche product that can generate, one of which is Bronte, inextricably linked to its pistachio green.
Bronte is a small town, just 19,000 souls, located close to Etna and Catania in the territory.
The pistachio is produced that has the unique organoleptic qualities. Produced by plants planted in the ground-based lava, together with details of the temperature of that area of Sicily.
It occupies a niche market, mainly distributed abroad. The higher cost due to the uniqueness compared to the massive production of the East, is to use this pistachio kitchen detail. Is highly respected in the confectionery field and especially in the ice-cream parlor. In the kitchen, among the dishes you can prepare highly recommend the croquettes, typically Sicilian.
Collection of pistachio of Bronte is from plants that rarely exceed six meters of extension. Even under the rough terrain and difficult to reach, the farmers prefer to gather every two years, ensuring full seasons. A Bronto also takes place a festival dedicated to the world of pistachio.
