In various regions of Italy is used to prepare pasta with egg baked, stuffed with various condiments. Are known as lasagne and are one of the highlights of Italian tradition.
The traditional recipe has several squares of pasta with egg, lying on a text in several layers. Between each layer are put different sauce, mozzarella cheese and even the parmesan cheese. The cooking time depends on the temperature inside the oven or the type of preparation.
Fortunately, spread throughout Italy led to the invention of new variants to the traditional lasagne. Le Marche is a master at this, when are embedded within the meat birds: thus were born the vincisgrassi. Liguria could not miss, replacing the interior with the legendary cheese pesto alla Genovese.
In some southern areas, such as Campania, is added to the ricotta lasagne or some vegetables. One last question testifies to the ancient origin of this dish. The big Cicero, in late age, he was preparing the lasagne because of difficulty in chewing.
