Among the mountains of northern Italy cheese vaccines deserves a note of merit: it has an intense, lively with a slight tingling sensation on the palate, truly something unique and unmistakable ...
TECHNICAL
Derived from cow's milk cheese whole milk. Requires a seasoning for five months to a year or so. The production area includes the valleys of Fiemme and Fassa. While it does not require any explanation, the Italian diction, more difficult to understand is the designation of Ladin cheese Spretz Tzaorì is, simply, to tasty cheese. Typical of the Val di Fassa, has soft, dark, with rare and irregular holes, very fragrant. Its intense flavor, slightly and pleasantly spicy. Delicious with polenta and mashed potatoes.
RISOTTO Reeks of Moena and UVA
INGREDIENTS:
risotto rice for 2 people
- 180 g white grapes (ripe but firm)
- 1 grappolino Cheese "Puzzone of Moena"
- 70 g vegetable soup - 700 ml approximately Grappa Pinot Chardonnay
- 30 ml Sage - 4 leaves butter
- 1 walnut balsamic vinegar
- 1 teaspoon per pot
PREPARATION:
Prepare the vegetable broth. Meanwhile in a large saucepan, on low borders, put the butter, sage and rice. To take color to the rice for 3 - 4 minutes and add the brandy, let it evaporate flame. Now add the boiling broth, a ladle at a time, stirring occasionally with a wooden spoon. Meanwhile wash and dry the grapes, cut in half the berries and remove the seeds. 5 minutes from the end of cooking add the grape prepared. In the last moments Increase heat to dry the rice well, avoiding that attaches to the bottom of the pan. Turn off the stove, add the cheese cut into cubes, mix well to thicken. Sprinkle a few drops of vinegar on the rice vinegar of Modena, and serve.
