The bread of Altamura is one of the best-known specialties of the rich gastronomy and cuisine of Puglia, and is the only product from the oven to bear the prestigious brand PDO, Protected Designation of Origin. It 'made with semolina flour of durum wheat derived exclusively from one area to the surrounding environs of Altamura, which preserves the quality and guarantees its authenticity. Although not particularly useful in certain diets, due to its high amount of gluten, its fragrance, and its characteristic color, a very intense yellow, make it a much sought after in the rest of Italy, and the fame of bread Altamura conquest of ever increasing admirers. Try just out of the oven with two or three drops of olive oil, to experience the thrill of unforgettable flavors and fragrances.
