visit the Mozzarella Factory

Among the facilities of which guests can enjoy one more 'feature is definitely the "Mozzarella Tour ", which will be held in Agerola, a small town Lattari Mountains, famous for its production of dairy products.
The production of dairy products has been, since 'antiquity, one of the most' profiqua Agerola thanks for all 'high milk production of the numerous cattle farms.
Even today this is one of the resources most 'important of the area, there are numerous dairies that produce milk, mozzarella, cheese, ricotta cheese and other products.
The Tour will start with a practical demonstration of the working of mozzarella, more commonly known as mozzarella.
The mozzarella is a fresh cheese with a soft spun with lactic fermentation.
The main processing steps can be summarized through the following points:

1. The heating of milk
2. Its coagulation by adding calf rennet
3. The addition of serum
4. The breaking of the curd and its subsequent maturation
5. The addition of almost boiling water during spinning
6. Water cooling
7. Salting
8. Packaging

After the demonstration of the process will proceed with the taste of mozzarella and other typical products such as sausages and set them, accompanied by excellent local wine. If you were interested there will be a shop where to purchase the products tasted.
The duration of the tour is 1 hour.
The days are available to do so from Monday to Saturday.
  After the tour, guests will be accompanied at the restaurant "The goodness of the Head"
Where they can choose between two menus (strictly based on mozzarella)

MENU 1
Caprese salad or peasant
Pizza made ​​with mozzarella
Provola wrapped in lemon leaves, grilled
Water and wine.

MENU 2
Caprese salad or peasant
Gnocchi alla Sorrentina
Provola wrapped in lemon leaves, grilled
Water and wine.