The "Vicotto" is an ancient beverage, is typical of the brands between the provinces of Macerata and Ascoli Piceno, called the Piceno. It 'made from grapes typical of this area
(Pecorino, Passerina, pagadebito, hunting, Maceratino, gallops). The juice of these grapes is boiled in the boiler of copper, the concentrate obtained by this process, is placed for years in oak barrels, where year after year, for each vintage, is topped up.
The "Vicotto" is a drink that perfectly to match with the sweet, and as tradition picena, is characterized by its tasting with bits of peaches.
Its warm color and its flavor is soft, warm the sight and palate with hints of raisins.
For more information about this product
Infriccioli Giuseppe Enologo
http://www.vinocotto.com/vicotto.html
