Italian Prosecco

Franciacorta is produced with Chardonnay and / or Pinot nero and / or Pinot bianco and you get the maturation and development for at least 25 months from the harvest of which at least 18 months of slow secondary fermentation in the bottle in contact with the lees. The characteristics and sensory characteristics that identify the Franciacorta: perlage fine and persistent, almost creamy, straw yellow color with green reflections; nuanced but definite scent of yeast (bread crust), accompanied by delicate hints of dried fruits (almonds, hazelnuts, dried figs) and spicy (cloves), in the mouth a pleasant flavor and freshness.Today is the Franciacorta bubbles Italian excellence. A wine that has been enjoying ever greater appreciation among gourmet consumers in general and the great leaders of the Wines of Italy crowned as the product key of Italian sparkling wine.